
Nothing beats watching your furry family member’s tail wag with pure excitement when they catch a whiff of something special. These homemade chicken broth gummy dog treats transform simple pantry staples into chewy, flavorful bites that’ll have your pup doing their best tricks without any prompting. The rich, savory aroma fills your kitchen while gelatin works its magic, creating treats so irresistible you might wonder if they’re safe enough for human taste-testing too.
What makes these treats truly special is how they satisfy your dog’s natural craving for chicken while providing a fun, bouncy texture that keeps them engaged. Unlike store-bought options loaded with mysterious ingredients, you control every component that goes into your beloved pet’s mouth.
Ingredients
- 2 cups low-sodium chicken broth
- 4 tablespoons unflavored gelatin powder
- 1 tablespoon coconut oil (optional, for extra shine)
- 1 teaspoon finely chopped fresh parsley (optional)
Budget-friendly substitutions: Bone broth works beautifully in place of chicken broth for added nutrients. If you don’t have coconut oil, a small drizzle of olive oil provides similar benefits. Fresh herbs can be skipped entirely without affecting the treat’s appeal.
Timing
Prep time: 5 minutes
Setting time: 2 hours
Total time: 2 hours 5 minutes
Time-saving tip: Mix these up during your morning coffee routine, and they’ll be ready for afternoon training sessions. The minimal active time makes this perfect for busy weekends when you want to show your pup some love without spending hours in the kitchen.
How to Make It
1. Prepare Your Molds
Lightly grease silicone ice cube trays or small candy molds with coconut oil. This prevents sticking and makes removal effortless later. Choose fun shapes if you have them – dogs don’t care about aesthetics, but the kids will get a kick out of bone-shaped treats.
2. Bloom the Gelatin
Pour half cup of cold chicken broth into a small bowl and sprinkle gelatin evenly across the surface. Let it sit for 5 minutes until the mixture looks thick and spongy. This blooming process ensures smooth, lump-free treats that set properly.
3. Heat and Dissolve
Warm the remaining broth in a small saucepan over medium heat until it begins steaming but not boiling. Remove from heat and whisk in the bloomed gelatin mixture until completely dissolved. The liquid should appear clear and smooth, with no granules visible when you lift the whisk.
4. Add Final Touches
Stir in coconut oil until melted and incorporated, followed by chopped parsley if using. The herbs add a fresh pop of color and natural breath-freshening benefits that dogs appreciate.
5. Pour and Set
Carefully pour the mixture into prepared molds, filling each cavity about three-quarters full. Tap gently on the counter to release air bubbles. Refrigerate for at least 2 hours until treats are firm and spring back when lightly pressed.
These chicken broth gummy dog treats join our collection of beloved homemade pet recipe favorites that bring families and their four-legged members closer together through the joy of cooking.
Nutritional Information
Each treat contains approximately 15-20 calories, primarily from protein and minimal fat. The gelatin provides joint-supporting benefits, while the chicken broth delivers essential amino acids that support your dog’s overall health and energy levels.

Serving Suggestions
Offer these treats as training rewards, puzzle toy fillers, or special occasion surprises. They pair wonderfully with interactive feeding games or can be broken into smaller pieces for puppies and senior dogs with sensitive teeth.
Common Mistakes to Avoid
Don’t use boiling broth, which can break down the gelatin’s setting power. Avoid chicken broth with onion or garlic, as these ingredients are toxic to dogs. Skip artificial sweeteners entirely – they’re dangerous for pets. Finally, resist the urge to add salt; dogs don’t need extra sodium, and the natural broth flavor provides plenty of appeal.
Storing Tips
Store treats in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months. Thaw frozen treats for 10-15 minutes before serving for the perfect chewy texture.
Conclusion
These simple, wholesome chicken broth gummy dog treats prove that the best gifts come from your own kitchen. Your pup gets healthy, delicious rewards while you enjoy the satisfaction of creating something special together as a family.
FAQs
Can I use chicken broth with sodium?
Low-sodium or no-sodium options are safest for dogs. High sodium content can cause health issues, especially in smaller breeds or dogs with heart conditions.
How do I know if the treats have set properly?
Properly set treats should feel firm but slightly bouncy when pressed. They’ll hold their shape when removed from molds and won’t leave residue on your fingers.
My dog is a picky eater. Will these work?
The strong chicken aroma typically appeals even to finicky dogs. Try making smaller test batches first, or add a tiny amount of plain cooked chicken for extra appeal.
Can I double the recipe?
Absolutely! These treats freeze beautifully, making large batches practical for multi-dog households or frequent training sessions.
What if my treats turned out too soft?
Add an extra tablespoon of gelatin next time, or ensure your refrigerator temperature is cold enough. Soft treats are still safe to eat but won’t hold their shape as well.
Find more pet-friendly recipe inspiration and cooking tips to keep your entire family happy and well-fed.

Chicken Broth Gummy Dog Treats
Ingredients
Method
- Lightly grease silicone ice cube trays or small candy molds with coconut oil to prevent sticking.
- Pour half cup of cold chicken broth into a small bowl and sprinkle gelatin evenly across the surface. Let sit for 5 minutes until the mixture looks thick and spongy.
- Warm the remaining broth in a small saucepan over medium heat until it begins steaming but not boiling. Remove from heat and whisk in the bloomed gelatin mixture until completely dissolved and the liquid appears clear and smooth.
- Stir in coconut oil until melted and incorporated, followed by chopped parsley if using.
- Carefully pour the mixture into prepared molds, filling each cavity about three-quarters full. Tap gently on the counter to release air bubbles.
- Refrigerate for at least 2 hours until treats are firm and spring back when lightly pressed.

Leave a Reply