Go Back

Bone Broth for Dogs

A veterinarian-approved bone broth recipe that delivers essential nutrients, supports joint health, and creates an irresistible meal topper for dogs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Servings: 8
Calories: 15
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds raw beef bones (knuckle bones, marrow bones, or oxtail)
  • 2 tablespoons apple cider vinegar
  • 12 cups filtered water
  • 2 carrots, roughly chopped
  • 2 celery stalks, chopped
  • 1 sweet potato, cubed
  • 2 tablespoons fresh parsley, chopped

Method
 

Cooking Steps
  1. Place raw bones in your slow cooker or large stockpot. Add apple cider vinegar and let sit for 30 minutes. This acidic environment helps extract minerals from the bones.
  2. Pour filtered water over bones until completely covered by 2 inches. Add chopped carrots, celery, and sweet potato.
  3. Set your slow cooker to low heat or bring stockpot to a gentle simmer. Maintain consistent, low temperature.
  4. Remove foam that rises to the surface with a ladle during the first hour for clearer broth. Add fresh parsley during the final hour of cooking.
  5. Cook for minimum 12 hours, though 24 hours produces richer results. Check periodically to ensure bones remain covered with water, adding more filtered water if needed.
  6. Remove all bones and vegetables using a fine-mesh strainer. Allow the liquid to cool completely before refrigerating.
  7. Refrigerate for up to one week or freeze in ice cube trays for convenient portioning.

Notes

Never use cooked bones which can splinter. Avoid onions, garlic, or salt as these are toxic to dogs. Don't rush with high heat. Always strain thoroughly to remove bone fragments. Properly made broth will develop gelatinous consistency when chilled. Store refrigerated for up to one week or freeze in ice cube trays for convenient portioning. Start with small amounts to ensure dog tolerates well. Refrigerated broth lasts 5-7 days, frozen portions last up to 6 months.