Ingredients
Method
Preparation Steps
- Mix the Greek yogurt and chicken broth in a large bowl until smooth. Ensure the broth is completely room temperature to prevent curdling.
- Fold in the mashed banana and melted coconut oil. The mixture should have a creamy, pudding-like consistency.
- Gently stir in the diced carrots and blueberries to provide antioxidants and varied textures.
- Drizzle the peanut butter over the mixture and create marbled patterns with a knife for surprise flavor bursts.
- Pour the mixture into a shallow, wide bowl appropriate for your dog's size. Fill about three-quarters full to allow for expansion during freezing.
- Place the bowl in your freezer on a level surface. Freeze for 4 hours for smaller portions or 6 hours for larger bowls until solid but not rock-hard.
Notes
Always use xylitol-free peanut butter as xylitol is toxic to dogs. Supervise first-time use to prevent choking on large chunks. Store covered in freezer for up to 2 weeks. Serve 2-3 times per week as special treats, not meal replacements. Use shallow, wide bowls appropriate for your dog's size.
