Ingredients
Method
Traditional Preparation Process
- Combine yak milk, cow milk, lime juice, and salt using traditional recipe
- Smoke-dry the mixture for several weeks to create an incredibly hard, nutritious chew
- The traditional process removes lactose while preserving high levels of protein and calcium
Notes
Always supervise dogs during initial chewing sessions. Choose chews larger than your dog's mouth to prevent choking. Remove small pieces that could become swallowing risks. Small leftover pieces can be microwaved for 45-60 seconds to create a puffed, safe treat. Suitable for dogs over 4 months with adult teeth. Monitor for allergic reactions including digestive upset, excessive drooling, or skin reactions.
