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Whipped Cream for Dogs

A safe and delicious homemade whipped cream treat specially made for dogs using simple, dog-friendly ingredients
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Servings: 8
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy whipping cream (at least 35% fat content)
  • 2 tablespoons plain Greek yogurt (unsweetened)
  • 1 tablespoon honey (optional)

Method
 

Instructions
  1. Place your mixing bowl and whisk attachments in the freezer for at least 10 minutes before starting. Cold tools help the cream whip faster and hold its shape better.
  2. Pour the heavy cream into your chilled bowl and begin beating on medium speed. Watch for the cream to start forming soft ripples across the surface - this usually happens after 2-3 minutes.
  3. Once you see soft peaks forming (they'll droop slightly when you lift the beaters), add the Greek yogurt gradually while continuing to whip.
  4. If using honey, drizzle it in slowly while the mixer runs. Beat until you achieve medium peaks - they should hold their shape but still look soft and inviting.
  5. Stop the mixer and lift your beaters. The whipped cream should form peaks that hold their shape but aren't stiff or grainy. If it looks too loose, beat for another 30 seconds.

Notes

Store covered in refrigerator for up to 3 days. May deflate slightly but can be re-whipped gently before serving. Doesn't freeze well as whipped cream but works great as frozen popsicles. This is a treat, not a meal replacement - give in moderation. Never use products containing xylitol or artificial sweeteners as these are toxic to dogs. Skip honey for puppies under one year old due to botulism risk.