Cook bacon strips in a skillet over medium heat until crispy. Remove bacon and chop finely, reserving 2 tablespoons of the rendered fat.

Preheat your oven to 350°F. In a large mixing bowl, combine whole wheat flour with the chopped bacon pieces.

Whisk together the egg, chicken broth, reserved bacon grease, and honey in a separate bowl.

Pour the wet mixture into the flour and bacon combination. Mix with a wooden spoon until a firm dough forms. If the mixture seems too dry, add chicken broth one tablespoon at a time.

On a lightly floured surface, roll the dough to ¼-inch thickness. Use small cookie cutters or cut into squares with a knife.

Place treats on a parchment-lined baking sheet, spacing them ½-inch apart. Bake for 20-25 minutes until golden brown and firm to the touch. Cool completely before serving.