
The savory aroma of bacon dog treats baking in your oven will have your pup dancing with anticipation. These homemade bacon dog treats combine the irresistible flavor dogs crave with wholesome ingredients that support their health and wellbeing.
Ingredients List
Main Ingredients:
- 3 strips of cooked bacon, finely chopped (reserve 2 tablespoons grease)
- 2 cups whole wheat flour
- 1 large egg
- ½ cup low-sodium chicken broth
- 2 tablespoons reserved bacon grease
- 1 tablespoon honey
Dog-Safe Substitutions:
- Replace whole wheat flour with oat flour for sensitive stomachs
- Substitute turkey bacon for a leaner protein option
Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30-35 small treats
How to Make It
Prepare the Bacon Base
Cook bacon strips in a skillet over medium heat until crispy. Remove bacon and chop finely, reserving 2 tablespoons of the rendered fat. The bacon grease adds essential flavor and helps bind the ingredients together naturally.
Create the Dough Foundation
Preheat your oven to 350°F. In a large mixing bowl, combine whole wheat flour with the chopped bacon pieces. The flour should coat each bacon bit, creating an even distribution throughout your bacon dog treats.
Mix Wet Ingredients
Whisk together the egg, chicken broth, reserved bacon grease, and honey in a separate bowl. The honey adds natural sweetness while helping create the perfect chewy texture dogs love.
Combine and Form
Pour the wet mixture into the flour and bacon combination. Mix with a wooden spoon until a firm dough forms. If the mixture seems too dry, add chicken broth one tablespoon at a time. The dough should hold together without being sticky.
Roll and Cut
On a lightly floured surface, roll the dough to ¼-inch thickness. Use small cookie cutters or cut into squares with a knife. Dogs don’t care about shape, but uniform sizing ensures even baking.
Bake to Perfection
Place treats on a parchment-lined baking sheet, spacing them ½-inch apart. Bake for 20-25 minutes until golden brown and firm to the touch. The treats should sound hollow when tapped. Cool completely before serving, as this recipe or guide creates treats that continue firming as they cool.
Nutritional Info & Serving
Each bacon dog treat contains approximately 25 calories with 2 grams of protein and healthy fats from the bacon. Serve one treat per 20 pounds of body weight daily as part of a balanced diet. These treats work perfectly stuffed into puzzle toys or Kong toys for mental stimulation, and they break easily for training rewards.

Common Mistakes to Avoid
Avoid using raw bacon or excessive salt, which can upset your dog’s digestive system. Don’t overbake the treats, as they’ll become too hard for comfortable chewing. Skip adding extra seasonings like garlic or onion powder, which are toxic to dogs. Store treats in an airtight container to maintain freshness and prevent spoilage.
Conclusion
These homemade bacon dog treats prove that healthy and delicious can go hand in hand. Your furry friend will love the savory bacon flavor while you’ll appreciate knowing exactly what ingredients they’re enjoying.
FAQs
How long do homemade bacon dog treats last?
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
Can I use turkey bacon instead?
Yes, turkey bacon works well and provides a leaner alternative while maintaining great flavor.
Are these treats suitable for puppies?
Puppies over 12 weeks can enjoy these treats in smaller portions, broken into appropriate sizes.
Can I make these treats grain-free?
Substitute coconut flour or almond flour, using about half the amount as these flours are more absorbent.
How should I introduce new treats to my dog?
Start with small portions and monitor for any digestive upset before making them a regular treat.
Where can I find more healthy treat ideas?
Check out these tips for additional homemade dog treat inspiration and feeding guidance.

Bacon Dog Treats
Ingredients
Method
- Cook bacon strips in a skillet over medium heat until crispy. Remove bacon and chop finely, reserving 2 tablespoons of the rendered fat.
- Preheat your oven to 350°F. In a large mixing bowl, combine whole wheat flour with the chopped bacon pieces.
- Whisk together the egg, chicken broth, reserved bacon grease, and honey in a separate bowl.
- Pour the wet mixture into the flour and bacon combination. Mix with a wooden spoon until a firm dough forms. If the mixture seems too dry, add chicken broth one tablespoon at a time.
- On a lightly floured surface, roll the dough to ¼-inch thickness. Use small cookie cutters or cut into squares with a knife.
- Place treats on a parchment-lined baking sheet, spacing them ½-inch apart. Bake for 20-25 minutes until golden brown and firm to the touch. Cool completely before serving.

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